ELIGIBILITY CRITERIA

Undergraduate Programs

Applicants who have successfully completed one of the following:

  • F.Sc. (Pre-Medical) with at least 60% marks.
  • O levels (in at least 6 subjects) and A levels (with 3 subjects: Biology, Physics, Chemistry)

Applicants who have successfully completed one of the following:

  • 12 Years or Equivalent Education – At least 50% Marks
  • O levels (in at least 6 subjects) and A levels (with 3 subjects)

Applicants who have successfully completed one of the following:

  • 12 years of education with at least 50% marks and background in Chemistry and Biology.
  • O levels (in at least 6 subjects) and A levels (with 3 subjects: Biology, Physics, Chemistry)

Those who have completed FA/F.Sc./ICS/I.COM with minimum 50% marks

OR

“A levels” in at least 3 principal subjects with at least 2 B’s and 1 C grade

 OR

Any other equivalent qualification (minimum acceptable scores) will be determined by the Admissions Committee.

Applicants who have successfully completed one of the following:

  • 12 Years or Equivalent Education – At least 50% Marks
  • O levels (in at least 6 subjects) and A levels (with 3 subjects)

Applicants who have successfully completed one of the following:

  • 12 years of education with background in Biology, Chemistry, Physics, or Lab Technology with a minimum of 50% marks.
  • O levels (in at least 6 subjects) and A levels (with 3 subjects: Biology, Physics, Chemistry)

Applicants who have successfully completed one of the following:

  • F.Sc. (Pre-Medical) with at least 50% marks.
  • O levels (in at least 6 subjects) and A levels (with 3 subjects: Biology, Physics, Chemistry)

Applicants who have successfully completed one of the following:

  • F.Sc. (Pre-Medical) with at least 50% marks.
  • O levels (in at least 6 subjects) and A levels (with 3 subjects: Biology, Physics, Chemistry)

Postgraduate Programs

Candidate having background in:

  • BS/B.Sc. Hons. Nutritional Sciences
  • BS/B.Sc. Hons. Home Economics (Major: Food & Nutrition)
  • BS / B.Sc. Hons. Human Nutrition & Dietetics
  • BS / B.Sc. Hons. Food Science & Technology
  • MBBS
  • No 3rd division in entire academic career
  • 16 years of formal education with at least 2.5 CGPA.

Candidate must pass any one of following:

  • Major Subject Test by Clinical Nutrition Department
  • Interview by Admission Committee

Note:

  • Result awaiting students can apply but submission of complete official transcript at the time of interview will be mandatory.
  • CGPA in the last degree will be counted as past academic achievements.
  • Candidates who fail in the Departmental Test will be ineligible to appear for the interview.
  • Candidates with minimum CGPA 2.50* or 2nd division in 4 years BBA /BS Management/BPA/B.Com or equivalent business studies or Commerce degree from HEC recognized institutions.
  • Candidates may also be admitted into MBA program with a minimum CGPA 2.50* or 2nd division in 4 years of equivalent in non-business discipline from HEC recognized university/college. Candidates are required to complete additional 33 credits (11 courses) of undergraduate course work to complete degree.

*Lower CGPA students can be admitted if the performance in NIU MBA Entry test or Panel Interview is exceptional.

16 years of education with a major in Economics and other related fields. Classes will only be held on Weekend.

APPLY NOW