A major focus of MS program will be to provide training and advanced knowledge in the subject of Food, Nutrition & Dietetics. The program will be unique regarding maintaining high quality education offered in the selected areas, in which there is a significant demand in the market. The NUR International University has replaced, MSc. programs with BS degree program and it will also beneficial to introduce Master of Food, Nutrition & Dietetics to increase the supply of well trained and competent graduates in the market. MS Food, Nutrition & Dietetics will be beneficial program, not only to meet the growing demand for higher education but also to provide opportunities to our talented students in order to get better jobs.


  • Dietitian/Clinical Nutritionist
  • Community Nutritionist/Public Health Nutritionist
  • Food & Nutrition Services Nutritionist/ Food Service Administrator
  • Nutrition Educationist and Researcher

Opportunities Areas:

  1. Dietitian/ Clinical Nutritionist
  • Health Care Centers
  • Hospitals
  • Weight Management Centers/ Gym/ Fitness Centre
  • Independent Private setup
  • Multinational Companies
  • Consultant for Private Companies and Hospitals
  • Hospital Seminar and Workshops
  1. Community Nutritionist/ Public Health Nutritionist: 
  • Public Health Departments
  • School Health & Nutrition Programs
  • Research and Teaching Institutes
  • International Organizations: UNICEF, UNDP, WHO, FAO, World Bank
  • Non-Governmental Organizations
  • Community Development Program
  • NGO’s Seminar and Workshops
  1. Food & Nutrition Services Nutritionist/ Food Service Administrator 
  • Food Industries
  • Hospitality industry
  • Airlines and Railways Services
  • Catering Services
  • Health Care In-patient Food Services
  • Research and Teaching Institutes
  • Chef Schools
  • Government Food Department
  1. Nutrition Educationist and Researcher
  • Research Centre
  • Teaching Institutes (School & Colleges and Universities)

List of Approved Courses for MS Food, Nutrition And Dietetics

Course Code Course Title Credit Hours   Course Code Course Title Credit Hours
FND-701 Therapeutic Role of Macro and Micronutrients 3 (2-1) FND-714 Life Cycle Nutrition 3(3-0)
FND-702 Advanced Medical Nutrition Therapy 3 (2-1) FND-715 Food Safety and Quality Management 3(3-0)
FND-703 Functional Foods, Ageing & Degenerative Diseases 3 (3-0) FND-716 Food Chemistry 3(3-0)
FND-704 Nutrigenomics and Nutrigenetics 3 (3-0) FND-717 Food & Nutrition Services Practice 3(2-1)
FND-705 Advanced Human Nutrition & Metabolism 3 (3-0) FND-718 Nutritional Immunology 3(3-0)
FND-706 Applied Community Nutrition 3 (3-0) FND-719 Special Problem 1(1-0)
FND-707 Research Methods 3 (3-0) FND-720 Seminar 1(1-0)
FND-708 Recent Advances in Human Nutrition 3 (3-0) FND-721 Nutritional Epidemiology 3(3-0)
FND-709 Clinical Aspects and Nutritional Influences on Biochemistry 3 (3-0) FND-722 Global Food Issue 3(3-0)
FND-710 Food Laws and Regulations 3(3-0) FND-723 Community Nutrition 3(2-1)
FND-711 Food Toxins & Allergens 3(3-0) FND-724 Nutrition Education & Awareness 3(2-1)
FND-712 Sports & Exercise Nutrition 3(2-1) FND-725 Research/Thesis 6 (0-6)
FND-713 Nutritional Practice, Communication & Counselling Skills 3(0-3)


  • Major Courses will be compulsory in specific semester.
  • Minor/ Elective courses will be as per course work requirement of each student and will not be more than 1/3 of the total credit hours (as per HEC criteria).
  • Biochemistry and Physiology will be offered as Minor courses.
  • Biostatistics as Deficiency course will be offered as per requirement of the course work.
Faculty Applied Sciences
Study Level Postgraduate
Program Duration 2 Years
Program Type Regular
Total Credit Hours  30 Credit Hours

Course work (24)

Research (06)

Intake Fall Semester
Students having background in:

BS / B.Sc. Hons. Nutritional Sciences

BS / B.Sc. Hons. Home Economics Major: Food & Nutrition

BS / B.Sc. Hons. Human Nutrition & Dietetics

BS / B.Sc. Hons. Food Science & Technology


 No 3rd division in entire academic career

16 years of formal education with at least 2.5 CGPA.

Pass any one of following:

  • GAT/ NTS (General)
  • Major Subject Test by Clinical Nutrition Department

Interview by Admission committee



  • Result awaiting students can apply but submission of complete official transcript at the time of interview will be mandatory.
  • CGPA in the last degree will be counted as past academic achievements.
  • Candidates who fail in the Departmental Test will be ineligible to appear for the interview.