WHAT IS MS Food Science And Technology?
The program focuses on providing students with appropriate knowledge, hands on training, and technique of the foundation courses of food Science and technology in the interest of developing new food products, processes, and innovative food systems.
| Faculty | FACULTY OF APPLIED SCIENCES |
| Department | MS Food Science and Technology |
| Program Duration | 2 years with 4 semester |
| Program type | Full Time |
| Total Credit Hours | 32 |
| Intake | Fall /Spring Semester |
- Minimum 2:00 CGPA in the following programs
- S/B.Sc. (Hons.) Food Science and Technology/ Food Technology or B.Sc. (Hons.) Agriculture with Food Technology as major/ B.Sc. (Hons.) Home Economics (Food & Nutrition)/ B.Sc. (Hons.) Human Nutrition & Dietetics/ B.S. Food Science & Nutrition (with deficiency courses).
- Sc. (Hons.) Dairy Science & Technology/ B.S. (Hons.) Dairy Technology/ B.S. (Hons.) Animal Science/ B.Sc. (Hons.) Microbiology/ B.Sc. Agricultural Engineering/ Food Engineering/ Doctor of Veterinary Medicines.
- Minimum 50% marks from GAT Subject or 60% marks in departmental test.
(Note: Deficiency courses will be determined by the board of studies of the department).