The Nutrition Foundation course is basically the 6-month nutrition house job to provide chance for students to increase their practical experience in the field of Clinical Nutrition to make them self-sufficient in the vast field of Nutritional sciences. It’s an experience that allows them to apply the Nutritional knowledge that they have learned in their degree and gain Clinical Nutrition exposure in different areas. It provides student direct interaction with indoor and outdoor patients and a platform to enhance their professional skills.

Faculty Applied Sciences
Department Clinical Nutrition
Program Duration 6 Months
Program Type Regular
Intake January/July
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